The Fat Revolution: When Did We Become So Afraid of Fat?
The Fat Revolution: When Did We Become So Afraid of Fat?
Butter. Ghee. Tallow. Cream.
For generations, families around the world cooked with traditional fats that were available through their climate, culture, and local food systems. Somewhere along the way, many of us began fearing the very foods our grandparents considered ordinary.
In this episode of Womenfolk Revival, Meara and Maggie explore traditional fats, ingredient labels, food culture, and why simple foods often contain fewer ingredients than the products filling modern grocery store shelves.
We discuss:
• Butter, ghee, tallow, and traditional cooking fats
• Reading ingredient labels and asking better questions about our food
• Traditional kitchens and ancestral foodways
• Cooking with intention instead of perfection
• Small changes families can make without overwhelming their budget
• Why traditional food looks different around the world
• Nourishing our families with simple, recognizable ingredients
• Reading ingredient labels and asking better questions about our food
• Traditional kitchens and ancestral foodways
• Cooking with intention instead of perfection
• Small changes families can make without overwhelming their budget
• Why traditional food looks different around the world
• Nourishing our families with simple, recognizable ingredients
This conversation isn't about perfection. It's about becoming more aware, asking questions, and taking small steps toward understanding where our food comes from.
Ohio Resources for Traditional Fats, Dairy & Local Food
Looking for grass-fed beef, beef tallow, raw dairy, pasture-raised meats, or local farms in Ohio? These directories are a great place to start:
Looking for grass-fed beef, beef tallow, raw dairy, pasture-raised meats, or local farms in Ohio? These directories are a great place to start:
• OEFFA (Ohio Ecological Food and Farm Association)
https://grow.oeffa.org
https://grow.oeffa.org
• OEFFA Organic Farm Directory
https://www.oeffa.org/countymap.php
https://www.oeffa.org/countymap.php
• Real Milk Ohio Farm Directory
https://www.realmilk.com/farm-directory/wpbdm-region/ohio/
https://www.realmilk.com/farm-directory/wpbdm-region/ohio/
• Raw Milk Finder – Ohio
https://getrawmilk.com/browse/US/Ohio
https://getrawmilk.com/browse/US/Ohio
• Raw Milk Sources Near Cincinnati/Hamilton Area
https://getrawmilk.com/search/Hamilton%2C%20Ohio
https://getrawmilk.com/search/Hamilton%2C%20Ohio
When purchasing fats, ask questions about:
- Animal diet (grass-fed vs. grain-fed)
- Farming practices
- Processing methods
- Whether products are minimally processed
Many local butcher shops and grass-fed beef farms also offer beef tallow, suet, and fat trimmings for home rendering.
As always, build relationships with local farmers whenever possible. Knowing where your food comes from is one of the oldest traditions there is.
Important Note: This episode is intended for educational and informational purposes only. Dietary needs vary from person to person. Please consult your healthcare provider before making significant dietary changes, especially if you have existing medical conditions.
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Stay rooted. Stay wild.
Creators and Guests
Host
Maggie
Maggie | Co-creator and co-host of Womenfolk Revival. A natural mama and lifelong artist and unconventionalist, Maggie offers conversations that invite reflection, courage and a return to the wild that our Creator gave us to tend.
Host
Meara
Meara | Co-creator and co-host of Womenfolk Revival. A mother of seven, Grandmtother, and LPN with over a decade of clinical experience, Meara bridges medical care with a deep respect for the land. Through intentional rhythm and mindful tending, she invites a return to the quiet wisdom found in nature.